Our Customers Use It On:

• Chicken, Turkey, Ostrich, Goose
• Beef, Pork, Venison, Bear, Elk, Moose, Gazelle, Lamb
• Salmon, Tuna, Shrimp, Shark, Trout
• Portabellas, Zucchini, Squash, Onions, Potatoes, Eggplant, Pattipans, Tofu

Grilled Teriyaki Veggies:

• Drizzle Vermont Hills Teriyaki on the slightly browned veggie surfaces.
• With portabella mushrooms - pull stem, place on grill bottom side up and add a bit of Vermont Hills Teriyaki, cook 8–10min.