~ Sharon's Favorite Recipe ~

Ingredients:

• Vermont Hills Teriyaki
• Salmon

Directions:

• Pre-heat oven or grill to hot (450 degrees).
  
  
• Pour some VHT into a shallow dish. Add salmon. Pour more VH Teriyaki onto salmon.
• Using a spoon, make sure all of the salmon is well coated.    Let sit for 20-30minutes.
• Carefully take salmon out of dish and put onto baking sheet or grill.
• Bake/grill at high heat for 10 minutes. Then immediately reduce heat to 350/ medium heat for about 5-7 minutes depending on thickness of salmon.
• It is not necessary to turn the salmon over. It will be cooked.
  
     Remove from heat and serve. Enjoy!